
Garlic Noodles
Bold, craveable, and proudly Asian-American — our garlic noodles say it all.
Braised chicken thighs in garlic, vinegar, soy sauce w/ chicken broth, ramen noodles, ong choy, and bean sprouts.
At Quan Hapa, we blend bold flavors, fresh ingredients, and innovative techniques to create a modern take on traditional flavors. Our menu is crafted for those who love bold, unique Asian dishes made with care and creativity.
Bold, craveable, and proudly Asian-American — our garlic noodles say it all.
Rotating fun creations alongside our staple Hapa Ramen, always packed with deep flavors.
Savory Japanese pancakes, a Quan Hapa original since 2012. A true classic!
Pair your meal with our curated selection of craft beers, sake, cocktails, and natural wines. Whether you're looking for something refreshing, bold, or adventurous, we've got the perfect drink to match your meal.
Smooth, versatile, and perfect for sipping or sharing. Choose from our assorted collection of flavors!
A curated selection of crisp, refreshing brews to pair with your meal.
Bold and balanced, made with Lang Thang Coffee—Vietnamese coffee with deep, rich flavors.
Creative and refreshing, with some Asian-inspired twists to keep things exciting.
Fun vibes, fresh flavors, and open garage doors for the perfect hangout.
Raising a glass to good food, great drinks, and even better company! We're open until Midnight on Fri & Sat!
Be Gnarly with us, and get yourself a Gnarly drink: Indigo Kiss 😘 #cocktail #bar #ohio #cincy #cin
Our Special Seasonal Ramen is coming to an end. Get it while it lasts! Only available till 6/8. #ram
Our Ramen’s journey! #ramen #asian #cincy #cincinnati #ohio
Anything for the customers ❤️🔥💃🕺
Tag your foodie friends now! Treat yourselves! Y’all deserve it 🥰🥳🎉 P.s: New hours in bio! #tgif
Can Service be more attentive than this? P.S: New hours available!! Details in bio! #service #restau
We’ve finally added more opening hours back! See you soon! Hours Mon & Tue: Closed Wed-Sat: 11 AM -
Summer’s in full swing. The temps are climbing—and so is the heat in our kitchen. P.S. We’re now op